But COVID-19 has certainly challenged this trend as patrons located in all states and climates are eagerly searching for safe, contactless, and flexible ways to enjoy restaurant-quality food amidst shutdowns of indoor dining. Typically, states with warmer year-round climates like California (753), Texas (549), and Florida (502) are home to the most food trucks. TheyвЂ™re able to get their food and eat it wherever theyвЂ™d like-in their favorite park, in the car, or at picnic tables the truck owner has set up nearby. Another bonus of food trucks during the pandemic is that guests tend to feel safer since itвЂ™s a contactless environment. Some food truck owners are seeing success driving through residential neighborhoods, parking outside of hospitals, police stations, and fire departments, while others are testing their luck at state parks and local hiking trails.

Research nearby parks and neighborhoods that allow food trucks and then test new areas each day or week to determine which locations on which days/times garner the most business.

Once you solidify your vehicle choice, itвЂ™s time to evaluate where the most optimal locations will be for your new on-the-go offerings. ItвЂ™s a good idea to factor in other startup and recurring costs at this time too: Keep in mind though that there are pros and cons to each option-a used truck may be affordable, but it could be hiding severe engine troubles, while a brand-new vehicle may be aesthetically perfect, but not worth the investment for the short term-so doing comprehensive research for your specific situation prior is a must. Food trucks can range in cost from $50,000 to $175,000, which is why some first timers opt to lease a vehicle or purchase a used truck when starting off. ItвЂ™s also important to review any local regulations and permits that may be required prior to purchasing a vehicle. This means deciding which type of truck, layout, and mobile kitchen is the most efficient for the type of food youвЂ™re planning to cook. Prior to purchasing a food truck itвЂ™s crucial to thoroughly research all the various components. In an era when industry protocols are literally changing by the day, the ability to pivot on a dime is key. Couple that with lower operating costs, less staff to manage, and the opportunity to reach a wider more diverse audience, and a food truck may be an ideal solution for your restaurant. With the added freedom of being location agnostic, these mobile eateries are able to be nimbler when it comes to testing new locations and menu items versus a full-blown restaurant operation. With dine-in, takeout, and delivery guidelines constantly shifting, a food truck can provide the flexibility and mobility that some owners crave. In fact, 24,000 licensed food trucks operate in the United States, making it a $985 million industry. One such strategy has been the nationwide resurgence of food trucks in the restaurant industry. Since the start of Tap Truck, the company has expanded to over twenty-five cities throughout North America and is still continuously growing! Thankfully, Tap Truck has now made its way to Kelowna.The COVID-19 pandemic has forced restaurant owners to tap into their ingenuity to create new methods of generating brand awareness and revenue during this challenging time. Taylor Steers and Corbin OвЂ™Reilly began Tap Truck in San Diego, which is arguably the craft beer capital of the United States. The two combined are excited to be doing what they love most and will never get tired of seeing peopleвЂ™s reactions to the truck! Both Quentin and Scott have always had a craving for finding the best local craft beers, wines and ciders and who doesnвЂ™t like vintage trucks. Scott mentioned the idea to Quentin and Tap Truck Okanagan was on the road. Soon after Scott discovered Tap Truck USA. The search was on to find that better way. She commented there had to be a better way to serve craft beer than from behind a folding table and in a tub of ice. During the summer of 2019, Scott attended several outdoor events with his wife Kerry. Quentin grew up in Kelowna while Scott grew up in Kitimat and moved to Kelowna from Prince Rupert. They met playing basketball and both still share a passion for the game. Tap Truck Okanagan is owned and operated by Scott Adams and Quentin Thiesen.

Truck and tap